The projects

A pastry shop becomes a dessert boutique, where every single detail is the result of an attentive search for quality: in the taste, in the presentation, and in the customer care.

Bread, Pizza, Passion. The collaboration with the King of leavened products presents a project that 100% embodies the genius of Renato Bosco

The pleasure of fresh pasta with the iconic tortellini, in an innovative street food project, in a “pret a porter” format with a retail slant.

Genuineness with a traditional flavour and Romagna’s welcome summarize the format that winks at innovation.

A catering and cooking laboratory that offers gourmet Rosette rolls with quality combinations that are rich in flavour and creativity.

An innovative retail project that redesigns the way people do their daily and weekly food shopping.

This project was born to enhance the history of traditional Italian cuisine under the artistic direction of multi-starred chef Angelo Troiani.

The first Italian artisan potato chip made with only three ingredients becomes a corner shop

The Cafè Barbera® format was born from the oldest roasting in Italy

A selection of wines and beers to sip in a warm and elegant atmosphere accompanied by high quality cheeses and cold cuts.

Kalamaro Piadinaro classic hand-made, gourmet and special piadine: high quality Italian street food.

The meeting between a high quality artisan workshop and the inspiration of Chef Angelo Troiani in a vertical format on fresh pasta.

Markwins is one of the largest U.S. cosmetic distribution companies.

Cuciniere Italiano by Angelo Troiani is an elegant and welcoming environment that has been designed to offer a fine dining experience, which will be ready soon.