The opening of a new Rinaldini store in Milano Linate
The seventh opening for the award-winning Pastry chef Roberto Rinaldini, thanks to the partnership with Areas-MyChef and 3F Retail.
The new sales point, which is about 120 m2, is located in the arrivals area of the Milan Linate Airport, and is an addition to the current six shops in Italy (two in Rimini, one in Milan, one at the Termini railway station in Rome, and two corner areas in Rinascente – Milan and Rome).
In perfect line with the elegance and style that characterize the Rinaldini Stores, the one in the Milan airport (in the arrivals area, which is easily accessible to non-passengers as well) is an extremely welcoming space for a quick stop, where you can taste the renowned sweet range, as well as the new, very tasty baguettes, and slices of artisanal pizza, which turn the sales point into a pleasant journey into the world of flavour, which enables you to fully enjoy the Pastry & Food Experience by Roberto Rinaldini.
Fragrant croissants and brioches, and iconic products by Rinaldini like the MacaRal and Gnambelline. In Linate the range is enriched by a savoury selection, which has been designed for travellers: sandwiches and gourmet baguettes made with five kinds of dough in the oven of the Casa Rinaldini laboratory (a 3500 m2 technical area that was opened at the end of 2018). Another delight for travellers is the pizza by the Rinaldini brand, which is a must.