A catering and cooking laboratory that offers gourmet Rosette rolls with quality combinations that are rich in flavour and creativity.
Founded in Rome in the Rione Monti area in 2013 with a desire to combine the practicality of street food (appreciated for its ease and accessibility) with attentive cooking methods and a search for ingredients and the tipical combinations of top level gastronomy.
The Rosetta is the absolute protagonist, the renowned Italian bread roll that is the symbol of Roman bread baking, which is filled with classic, traditional dishes and top quality local products.
Salads, other dishes, and juiced fruit and vegetables round off the offer. The format is informal and welcoming. The products on offer, which also include sweet, tasty fillings, meet the requirements of the most demanding taste buds.