The pleasure of fresh pasta with the iconic tortellini, in an innovative street food project, in a “pret a porter” format with a retail slant.

The traditional craftsmanship of fresh pasta meets the new dynamics of contemporary consumption in an innovative format. The authentic flavours of the tortellini, which recall pleasant convivial times and family life, are now even livelier, up to date, and more urban thanks to a fast, practical service format with a fast casual flavour.

Stortellini’s menu offers a delightful choice of fresh stuffed pasta ranging from the classic Emilia meat tortellini in traditional broth, to the richest version, and many variations besides.

The main feature? Versatility that satisfies many requirements throughout the day: from lunch to dinner, they are excellent as an alternative snack (in the sweet version) or as an aperitif after work (in the fried version).

The strength? The take away format: the product can be consumed anywhere (even on the street, in the office, or at university); the functional, disposable packaging is an excellent solution for people who want to eat a complete meal fast. Potential channels in Italy and abroad: travel retail street food and takeaway points, factory outlet centres, shopping centres with large flows of people, town centres, department stores – popup corner points, and home delivery.