From the Romagna dialect “piadaccia”, Pidaza has been “shaped” by the hands of Marco Maestri’s family, and by the idea of interpreting the symbol of the Romagna gastronomic tradition, the Piadina, in a new, unique, and genuine way.

The Pidaza – Pizza Romagnola® project creates products that are extraordinary for their quality and lightness in Italy and abroad, embodying history, passion and innovation, skilfully.

The ingredients used to make the products are all quality certified and come exclusively from the region of Romagna. Pidaza lends itself to many variations, with a wide range of imaginative fillings. In the sweet version, it can be enjoyed as a delicious dessert.

Pidaza – Pizza Romagnola® is a made in Italy franchising project that develops affiliated sales points, both nationally and internationally, in the best locations in cities with a great flow of pedestrians and / or good visibility.