Yesterday, La Esse Romagnola opened its second restaurant in Milan's vibrant Isola district. The genuine Romagnola format, renowned for its authentic Romagnola cuisine, doubles its presence in the Milanese culinary scene with this new opening, already established with the venue in Via Tortona that opened at the end of 2022.

Situated at 14 Ugo Bassi Street, the new venue is set within the modern "Primo" building, known for its innovative design and strong environmental commitment. This opening represents a further step forward for La Esse Romagnola in bringing the culinary tradition of Romagna to the world, offering Milanese a wide selection of artisanal and genuine dishes, a unique gastronomic experience in the heart of the city.

The menu features a variety of starters with fresh pasta, main courses of meat, platters of cold cuts and cheeses, and vegetarian options - all meticulously prepared with high-quality ingredients. Among the flagship dishes are Passatelli, Cappelletti, Lasagne, and the exclusive Gnoccatelli, a unique format patented by the brand.

The new venue's welcoming and homely atmosphere evokes the essence of traditional Romagnola farmhouses, complete with wooden floors, walls with a vintage touch, and warm lighting.

Thus, La Esse Romagnola confirms itself as a point of reference for lovers of good Italian cuisine, offering a culinary and sensory journey through the traditions of Romagna